New Recipes

Delicious Vegetable Curry

1 can garbanzo beans (or other type) rinsed and drained

1 onion finely chopped

2 large potatoes chopped into ¾ inch pieces

3 carrots sliced

1 can baby peas

1 large can roma tomatoes (or other)

1 tbsp curry paste

1 tbsp vegetable oil

Heat oil in a fry pan and add onion. Cook on medium heat until onions are clear. Add curry paste and cook for another minute. Add all vegetables. When the potatoes are cooked, this is ready to serve. This is nice served with rice and Cucumber Raita.

Cucumber Raita

2 slicing cucumbers, peeled, seeded, and grated or chopped

1 cup plain nonfat yogurt

1 tsp chopped fresh mint leaves

¼ tsp ground cumin

Combine all ingredients and serve with your favorite curry as a condiment.

Chicken Spaghetti

1 lb spaghetti

1 can cream chicken soup

1 can nacho cheese or cheddar soup

1 can tomato soup

1 can chicken (like tuna can)

Cook and drain spaghetti and return to large pot. Add canned ingredients, warm and serve.