These are some quotes from Jim Phillips:
"Who you are and what you know is more important than lists of things to buy."
"Make provision for the future or become a victim - the choice is yours, so choose one."
"Attitude will determine whether you live or die."


I just googled him and found the website for his patterns and the place to order the materials that he has to make the clothing. It is preparemyfamily.com. 
Here is his view on preparing.
While others focus on the things you must have, we focus on the education and training you absolutely must have. What you know is more important than what you have. You will indeed need to acquire certain things, but just having those things does not ensure your safety and survival. Knowledge can! 

You need to understand what your true needs and priorities are before you can even begin to acquire the things you need. How else can you know for sure that what you have is what it takes and that you have the right things. 

You also need to know HOW to survive. If your confidence and security lies with what you own, what will happen if you lose it or are unable to get to it in a time of need?

With our approach to preparedness, you will build on a solid foundation of knowledge. You’ll gain confidence, you’ll be better informed on what things you need to acquire, and you’ll gain skills that will allow you to make it no matter what! 

KNOWLEDGE IS NOT OPTIONAL!

Homemade Granola

4 cups of large flake oatmeal (non instant)

1 cup raw sesame seeds

½ cup of raw sunflower seeds

1 cup of wheat germ

½ cup of coconut

½ cup of cooking oil

1 tsp vanilla

½ cup of brown sugar

½ tsp salt

Pumpkin seeds, pecans or whatever your heart desires can be

added to this mixture. Mix everything together in a big bowl.

Bake on a cookie sheet at 300 for 15 minutes. Store in a

covered container.

Tuna Bake

1 cup ground gluten (can be omitted)

1 can flaked tuna

1 cup macaroni

½ cup green pepper chopped

3 tbsp oil

2 tbsp flour

1 ¼ cups milk

1 can cream something soup

2 tbsp onion chopped

Cook macaroni until tender. Drain and set aside. Cook onions

and green pepper in hot oil until tender. Blend in flour. Stir in

milk and cook until thick. Add soup, macaroni and remaining

ingredients. Pour into greased 1 ½ quart casserole. Bake at

350 for 30 min. The gluten can be used with or instead of tuna.

If using dehydrated gluten then rehydrate it first.